Tai O Yick Cheong Ho - Shrimp Sauce (400g)

Tai O Yick Cheong has its own drying farm to produce smooth and fragrant shrimp paste. The shrimp paste has a very strong seafood flavor, and the color depends on the source of the shrimp fry, usually grayish pink or grayish purple. The prawns caught by fishermen who go out to sea every day are immediately used for the processing step, first ground into a paste and then exposed to the sun to dry, add sea salt and start the fermentation process.

Ingredients: Shrimp and Coarse Sea Salt

- This product is non-returnable

Traditional cooking method: steamed pork, stir-fried vegetables, fried rice, etc.

Storage: Under normal temperature, keep in dry, cool place, keep refrigerated after opening.