Rich Savoury Taste from Fisherman's Village as Sauce
Given the current size of food portions, an entire salted fish may not be a practical ingredient to cook with in a modern kitchen. Yick Cheong Ho understands the growing demand for healthy food options, and has developed a handcrafted salted fish sauce to meet the ever-evolving cooking habits of modern customers.
- This product is non-returnable
- Proprietary formula designed by an expert fishmonger, including the meat of a fourfinger threadfin in the golden ratio of half fat and half muscle, ensuring the best texture and taste.
- Handcrafted original production process in four stages: steaming, deboning, seasoning and cooking.
- The production process ensures 100% boneless sauce that retains the optimal texture and taste of the fish.
- Reduced salt and low sodium formula transforms the traditional recipe to meet the requirements of the modern palate.
Suggested Recipe: eggplant, steamed, stir-fried vegetables, fried rice, etc.
Storage: Keep in the Refrigerator 0-4 ℃
