Non-spicy Pure Umami Taste for Full Satisfaction
Developed by Ms. Joan Chui, the third generation of the family business, the sauce is made of quality sakura shrimp, traditional shrimp sauce, dried shrimp and a generous amount of dried scallop, producing a unique umami and distinct yet non-spicy savoury taste, perfectly integrating the traditional flavours through innovation.
- This product is non-returnable
- Full bottle of quality ingredients, offering complex texture and flavours
- Similar to XO sauce, minus the spiciness, making it a go-to sauce for any dish
- Distinctly savoury but non-spicy, suitable for all family members of any age group
Suggested Recipe: fried eggs, steamed tofu, cold salad, stir-fry, noodles, etc
Storage: Keep in the Refrigerator 0-4 ℃
